In the Vinony graph
Within Vinony's link graph, Hermelín is referenced by 6 other articles, and connects out to Czech Republic, cheese and Mustela erminea.
It is catalogued under topics including Cow's-milk cheeses and Czech cheeses.
Its subject is documented across 9 Wikipedia language editions.
Wikidata facts
- Subclass of
- cheese
- Named after
- ermine
- Country of origin
- Third Czechoslovak Republic
- Material used
- cow's milk
- Image
- Sedlcansky hermelin.jpg
Show 2 more facts
- Commons category
- Hermelín
- native label
- Hermelín
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Fully matured hermelín
Hermelín (from Czech for ermine, due to its white color) is a type of Czech cheese that imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. In restaurants, the cheese is usually served marinated in oil (nakládaný), deep-fried in breadcrumbs (smažený), grilled (grilovaný), and with cranberry sauce.
Excerpted from Wikipedia’s “Hermelín” article, available under the CC BY-SA 4.0 licence.