hongeohoe
Sign in to saveHongeo-hoe () is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".
Wikidata facts
- Image
- Korean cuisine-Samhap-01.jpg
Show 3 more facts
- McCune–Reischauer romanization
- hongŏhoe
- Revised Romanization
- hongeohoe
- Commons category
- Hongeohoe
Sources (1)
via Wikidata · CC0
~3 min read
Article
5 sectionsContents
- Origin
- Production
- Eating
- See also
- References
Hongeo-hoe () is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".
Fermented skate is also enjoyed in Iceland under the name kæst skata. It is typically eaten on Þorláksmessa, December 23.
Connections
bossam
Entity
Chile
Country
Iceland
Country
Korean
Entity
International Standard Book Number
Entity
Korea
Entity
Hangul
Entity
refrigerator
Entity
The New York Times
Entity
ammonia
Entity
Chondrichthyes
Entity
pork
Entity
Kimchi
Entity
Hanja
Entity
uric acid
Entity
Goryeo
Entity
sashimi
Entity
Rajidae
Entity
Revised Romanization of Korean
Entity
refrigeration
Entity