hongeohoe
Sign in to saveHongeo-hoe () is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".
Wikidata facts
- Subclass of
- hoe
- Country of origin
- Korea
- Material used
- Ocellate spot skate
- Image
- Korean cuisine-Samhap-01.jpg
Show 3 more facts
- McCune–Reischauer romanization
- hongŏhoe
- Revised Romanization
- hongeohoe
- Commons category
- Hongeohoe
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Origin
- Production
- Eating
- See also
- References
Hongeo-hoe () is a type of fermented fish dish from Korea's Jeolla province. Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse".
Fermented skate is also enjoyed in Iceland under the name kæst skata. It is typically eaten on Þorláksmessa, December 23.
Excerpted from Wikipedia’s “hongeohoe” article, available under the CC BY-SA 4.0 licence.