File:Ice_Block,_Canal_Park,_Duluth_(32752478892).jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ23392· pop 177· linked from 1,275 articles

ghiaccio

Also known as solid water, water ice, water, crystalline water, frozen water, frozen ice

nome comune usato per designare l'acqua allo stato solido

OverviewAI-generated

Ice is a chemical compound with the formula H₂O. It has a density of 925.7 and a Mohs' hardness of 1.5. The melting point of ice is 0. The speed of sound in ice is 3000.

The subject is associated with the Unicode character 🧊. It is categorized under the Commons category "Ice" and has a corresponding gallery.

In academic literature, a PubMed query for "ice" returns a count of 53343. Additionally, the topic is referenced by 1,275 other encyclopedia articles.

Synthesized by Vinony from 11 facts across 3 sources: Wikidata, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Material.name: Ice
Material.image: Ice Block, Canal Park, Duluth (32752478892).jpg
Material.alt: A picture of ice
Material.caption: An ice block
Material.density: 0.9167–0.9168 g/cm3
Material.refractive_index: 1.309
Material.youngs_modulus: 3400 to 37,500 kg-force/cm2
Material.tensile_strength: 5 to 18 kg-force/cm2
Material.compressive_strength: 24 to 60 kg-force/cm2
Material.thermal_conductivity: 0.0053(1 + 0.0015 θ) cal/(cm s K), θ = temperature in °C
Material.specific_heat: 0.5057 − 0.001863 θ cal/(g K), θ = absolute value of temperature in °C
Material.dielectric_constant: ~95
Material.footnotes: The properties of ice vary substantially with temperature, purity and other factors.

via Wikipedia infobox

Research

53,343 papers

[Ice Swimming].ReviewPraxis · 2023Weiss K, Nikolaidis PT, Knechtle BDOI: 10.1024/1661-8157/a004052
Microbial ice-binding structures: A review of their applications.ReviewInternational journal of biological macromolecules · 2024Uko MP, Umana SI, Iwatt IJ et al.DOI: 10.1016/j.ijbiomac.2024.133670
Control of ice crystal nucleation and growth during the food freezing process.ReviewComprehensive reviews in food science and food safety · 2022Jia G, Chen Y, Sun A et al.DOI: 10.1111/1541-4337.12950
Ice-Binding Proteins and Their Function.ReviewAnnual review of biochemistry · 2016Bar Dolev M, Braslavsky I, Davies PLDOI: 10.1146/annurev-biochem-060815-014546
Control strategies of ice nucleation, growth, and recrystallization for cryopreservation.ReviewActa biomaterialia · 2023Lin M, Cao H, Li JDOI: 10.1016/j.actbio.2022.10.056
Supercooling-Promoting (Anti-ice Nucleation) Substances.ReviewAdvances in experimental medicine and biology · 2018Fujikawa S, Kuwabara C, Kasuga J et al.DOI: 10.1007/978-981-13-1244-1_16
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies.ReviewJournal of agricultural and food chemistry · 2023Xie Y, Zhou K, Tan L et al.DOI: 10.1021/acs.jafc.3c06155
Divergent Mechanisms of Ice Growth Inhibition by Antifreeze Proteins.ReviewMethods in molecular biology (Clifton, N.J.) · 2024Drori R, Stevens CADOI: 10.1007/978-1-0716-3503-2_12

via PubMed

Wikidata facts

Subclass of: water
Followed by: liquid water
Material used: water
Image: Eiskristalle in der Eishöhle.JPG

Show 14 more facts

density: 925.7
Commons category: Ice
crystal system: hexagonal crystal system
chemical formula: H₂O
topic's main category: Category:Water ice
facet of: water
Commons gallery: Ice
phase point: triple point
melting point: 0
speed of sound: 3000
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
Unicode character: 🧊
topic has template: Template:Ice
Mohs' hardness: 1.5

Sources (9)

via Wikidata · CC0

Article · Italiano

Ghiaccio è il nome comune usato per designare l'acqua allo stato solido. È un solido cristallino trasparente: a pressione atmosferica standard (101 325 Pa) la transizione di fase avviene quando l'acqua liquida viene raffreddata sotto lo 0 °C (273,15 K, 32 °F).

Abstract from DBpedia / Wikipedia · CC BY-SA