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jianbing
EntityQ18606556· pop 10· linked from 44 articles

Jianbing () is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts." The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. It can be topped with different fillings and sauces such as youtiao, baocui (, thin and crispy fried cracker), ham, chopped or diced mustard pickles, scallions and coriander, chili sauce, or hoisin sauce depending on personal preference

Key facts

Food.image
煎饼馃子制作过程5.jpg
Food.image_size
300px
Food.caption
A Tianjin-style jianbing guozi
Food.country
China
Food.region
Shandong and Tianjin
Food.national_cuisine
Chinese cuisine
Food.type
Bing
Food.main_ingredient
Wheat
Food.minor_ingredient
Eggs

via Wikipedia infobox

Wikidata facts

Country of origin
China
Image
Jianbing Unwrapped.jpg
Show 1 more fact
Commons category
Jianbing
Sources (1)

via Wikidata · CC0

~7 min read

Encyclopedic overview

9 sections
Contents
  • History
  • Reasons for popularity
  • Regional variations
  • Shandong-style jianbing
  • ''Jianbing guozi''
  • Internationalized ''jianbing''
  • See also
  • References
  • External links

Jianbing () is a traditional Chinese street food similar to crêpes. It is a type of bing generally eaten for breakfast and hailed as "one of China's most popular street breakfasts." The main ingredients of jianbing are a batter of wheat and grain flour, eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. It can be topped with different fillings and sauces such as youtiao, baocui (, thin and crispy fried cracker), ham, chopped or diced mustard pickles, scallions and coriander, chili sauce, or hoisin sauce depending on personal preference. It is often folded several times before serving.

Jianbing has seen international popularization in recent years and can be found in the West, sometimes with modifications to cater to local tastes.

Excerpted from Wikipedia’s “jianbing” article, available under the CC BY-SA 4.0 licence.

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