shaobing

Also known as shao bing, Chinese pancake

Shaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices.

Key facts

Chinese.s: 烧饼
Food.type: Flatbread
Food.name: Shaobing
Food.image: shaobing5.jpg
Food.image_size: 300px
Food.caption: Typical shaobing. The round shaobing on the right are sweet and filled with sugar and the long shaobing on the left are savory and salted.
Food.alternate_name: Huoshao
Food.country: China
Food.course: Breakfast
Chinese.w: shao1-ping3
Chinese.p: shāobǐng
Chinese.j: siu1 beng2
Chinese.poj: sio-piáⁿ
Chinese.l: roasted pastry
Chinese.altname: Huoshao
Chinese.s2: 火烧
Chinese.w2: huo3-shao1
Chinese.p2: huǒshāo

via Wikipedia infobox

Wikidata facts

Image: Shaobing5.jpg

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Commons category: Shaobing

Sources (2)

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Article

8 sections

Contents

History
Types
Huangqiao Shaobing
Zhoucun Shaobing
Magao
Donkey burger
See also
References

Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns.