kiviak
Sign in to saveKiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a [[Pinniped|seal
Key facts
- Food.name
- Kiviak
- Food.alternate_name
- Kiviaq
- Food.region
- Greenland
- Food.main_ingredient
- Little auk
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Subclass of
- delicacy
- Has part
- Alcidae
- Significant event
- foodborne illness
Show 1 more fact
- fabrication method
- fermentation
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal
skin.
Excerpted from Wikipedia’s “kiviak” article, available under the CC BY-SA 4.0 licence.