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knafeh
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Knafeh () is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially in Egypt, and the Levant. Knafeh is often served on special occasions, holidays and celebrating the month of Ramadan. The most common variant of knafeh in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.
Picture of the Day · NASA
Jupiter and Venus from Earth
2026-06-07
It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.
© Marek Nikodem (PPSAE) · via NASA APOD
Key facts
- Food.name
- Knafeh
- Food.image
- Künefe.jpg
- Food.caption
- Künefe from Hatay, Turkey
- Food.image_size
- 250
- Food.region
- Arab world
- Food.type
- Dessert
- Food.served
- Warm, room temperature, or cold (qishta variety)
- Food.variations
- Multiple
via Wikipedia infobox
Wikidata facts
- Image
- Künefe.jpg
Show 1 more fact
- Commons category
- Kanafeh
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~10 min read
Article
19 sectionsContents
- Etymology
- History
- [[Modern era]]
- Common variants
- Knafeh Nabulseyeh (Nablus, Palestine)
- Knafeh Ghazawiya (Gaza Strip, Palestine)
- Osmalieh
- Künefe (Hatay, Turkey)
- Dubai chocolate
- ''Knafeh basma''
- Sandwiched knafeh
- Knafeh madlouqa
- Preparation
- Politics
- Israel-Palestine
- Gallery
- See also
- References
- External links
Knafeh () is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially in Egypt, and the Levant. Knafeh is often served on special occasions, holidays and celebrating the month of Ramadan. The most common variant of knafeh in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.
==Etymology== English borrowed the word knafeh from Levantine and Egyptian Arabic, and transliterates it as , and similar variations.