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Kōji · Vinony

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EntityQ865501· pop 11· linked from 20 articles

Kōji

Also known as koji

fermentation starter

Available in 10 languages

Français
Deutsch
中文
日本語
Catalan
Türkçe
zh_yue
ไทย
한국어

via Wikidata sitelinks · CC0

Connections

Aspergillus oryzae

Categories

Fermentation in food processing Japanese cuisine

Sources

wikipedia.externallinksexternallink

Chinese

Entity

Hordeum vulgare

International Standard Book Number

Chinese characters

digital object identifier

Fagopyrum esculentum

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What links here20 pages

Aspergillus oryzae

UNESCO Intangible Cultural Heritage Lists

Takamine Jōkichi

Niigata Prefecture

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