Kottu
Sign in to saveAlso known as kottu roti, kothu roti, chopped roti, koththu parotta, kothu parotta
Kottu roti (; ), alternatively spelled kothu roti, is a Sri Lankan Tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (; ), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Sri Lankan diaspora populations.
Key facts
- Food.name
- Kottu roti
- Food.image
- Chicken Kottu.jpg
- Food.caption
- Chicken kottu roti
- Food.alternate_name
- Kothu roti, kothu parotta, kottu
- Food.course
- Main course
- Food.country
- Sri Lanka
- Food.region
- Batticaloa, Sri Lanka
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.served
- Hot
- Food.main_ingredient
- Roti, egg, beef, chicken, onion, chilli pepper
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox