kottu
Sign in to saveAlso known as kottu roti, kothu roti, chopped roti, koththu parotta, kothu parotta
Kottu roti (; ), alternatively spelled kothu roti, is a Sri Lankan Tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (; ), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Sri Lankan diaspora populations.
In the Vinony graph
Vinony's link graph records 89 inbound references to kottu, and connects out to chili pepper, The New York Times and Sri Lankan cuisine.
Vinony files it under Flatbread dishes, Sri Lankan cuisine and Tamil cuisine.
Vinony links it to 14 Wikipedia language editions.
Key facts
- Food.name
- Kottu roti
- Food.image
- Chicken Kottu.jpg
- Food.caption
- Chicken kottu roti
- Food.alternate_name
- Kothu roti, kothu parotta, kottu
- Food.course
- Main course
- Food.country
- Sri Lanka
- Food.region
- Batticaloa, Sri Lanka
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.served
- Hot
- Food.main_ingredient
- Roti, egg, beef, chicken, onion, chilli pepper
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Preparation
- See also
- References
- External links
Kottu roti (; ), alternatively spelled kothu roti, is a Sri Lankan Tamil dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies. A variation of the dish is found in the south Indian states of Tamil Nadu and Kerala, known as kothu parotta (; ), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Sri Lankan diaspora populations.
== History == thumb|A dish of Kottu roti The word koththu means "to chop" in Tamil,referring to its method of preparation, as the ingredients are commonly chopped together using special cleavers, whilst they sauté on a hot griddle. This has been simplified in Tamil and Sinhalese to Kothu or Kottu respectively.
Excerpted from Wikipedia’s “kottu” article, available under the CC BY-SA 4.0 licence.