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lability
Sign in to saveLability refers to the degree that something is likely to undergo change. It is the opposite (antonym) of stability.
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Within Vinony's link graph, lability is referenced by 97 other articles, and connects out to cell, protein and biochemistry.
It is catalogued under the topic Chemical reactions.
Its subject is documented across 11 Wikipedia language editions.
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Encyclopedic overview
8 sectionsContents
- Biochemistry
- Biology
- Cells
- Proteins
- Soils
- Chemistry
- See also
- References
Lability refers to the degree that something is likely to undergo change. It is the opposite (antonym) of stability.
== Biochemistry == In reference to biochemistry, this is an important concept as far as kinetics is concerned in metalloproteins. This can allow for the rapid synthesis and degradation of substrates in biological systems.
Excerpted from Wikipedia’s “lability” article, available under the CC BY-SA 4.0 licence.