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lability
Sign in to saveLability refers to the degree that something is likely to undergo change. It is the opposite (antonym) of stability.
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8 sectionsContents
- Biochemistry
- Biology
- Cells
- Proteins
- Soils
- Chemistry
- See also
- References
Lability refers to the degree that something is likely to undergo change. It is the opposite (antonym) of stability.
== Biochemistry == In reference to biochemistry, this is an important concept as far as kinetics is concerned in metalloproteins. This can allow for the rapid synthesis and degradation of substrates in biological systems.
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