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β-lactose

File:Beta-D-Lactose.svg · Wikimedia Commons · See Wikimedia Commons

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β-lactose

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Also known as beta-D-Galp-(1->4)-beta-D-Glcp, 4-O-beta-D-galactopyranosyl-beta-D-glucopyranose, Galbeta1-4Glcbeta, Galb1-4Glcb, lactose

Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from (gen. ), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.

AI overview

β-lactose is a form of the sugar lactose, a naturally occurring compound found in milk that is composed of two simpler sugars (galactose and glucose). It is widely used in food manufacturing and has practical value due to its properties as a white, water-soluble solid with a mild sweetness.

AI-generated from the Wikipedia summary — may contain errors.

Chemical data

Formula
C12H22O11
Molecular weight
342.3 g/mol
IUPAC name
(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
SMILES
C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
InChIKey
GUBGYTABKSRVRQ-DCSYEGIMSA-N
XLogP
-4.7
Polar surface area
190 Ų
H-bond donors
8
H-bond acceptors
11
Formal charge
0

via PubChem

Wikidata facts

Mass
342.116
Show 5 more facts
Commons gallery
Lactose
Commons category
Lactose
chemical formula
C₁₂H₂₂O₁₁
canonical SMILES
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
isomeric SMILES
C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
Sources (7)

via Wikidata · CC0

~8 min read

Article

9 sections
Contents
  • Structure and reactions
  • Occurrence and isolation
  • Metabolism
  • Biological properties
  • Applications
  • History
  • See also
  • References
  • External links

{{Chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 477497006 | Name = Lactose | ImageFile_Ref = | ImageFile = Beta-D-Lactose.svg | ImageSize = 200px | ImageClass = skin-invert-image | IUPACName = β--Galactopyranosyl-(1→4)-α--glucopyranose 4-O-β--Galactopyranosyl-α--glucopyranose | SystematicName = (2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-{[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol | OtherNames = Milk sugarLactobiose4-O-β-D-Galactopyranosyl-D-glucose | Section1 = | Section2 = | Section4 = | Section7 = }}

Lactose is a disaccharide composed of galactose and glucose and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by mass). The name comes from (gen. ), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.

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