Lohikeitto
Sign in to saveSalmon chowder ( , ) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.
Key facts
- Food.name
- Salmon soup (Lohikeitto)
- Food.image
- Salmon soup at Löyly, Helsinki (52890138067).jpg
- Food.image_size
- 250px
- Food.alternate_name
- Creamy salmon soup, laxsoppa
- Food.country
- Finland
- Food.type
- Soup
- Food.main_ingredient
- Salmon fillets, potatoes, leeks
- Food.no_recipes
- true
via Wikipedia infobox
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Encyclopedic overview
2 sectionsContents
- See also
- References
Salmon chowder ( , ) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.
==See also== Finnish cuisine List of fish dishes List of soups
Excerpted from Wikipedia’s “Lohikeitto” article, available under the CC BY-SA 4.0 licence.