Mavrodafni
Sign in to savethumb|Old advertising for Mavrodaphne in Germany Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.
Wikidata facts
- Instance of
- grape variety
- Parent taxon
- Vitis vinifera
- Country of origin
- Greece
Show 6 more facts
- Commons category
- Mavrodaphne
- native label
- Μαυροδάφνη
- taxon name
- Vitis vinifera ’Mavrodáfni’
- taxon rank
- cultivar
- indigenous to
- Achaea Regional Unit
- fruit color
- black
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Winemaking
- Wine
- History
- References
- External links
thumb|Old advertising for Mavrodaphne in Germany Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.
==Winemaking== thumb|180px|A glass
Excerpted from Wikipedia’s “Mavrodafni” article, available under the CC BY-SA 4.0 licence.