Mavželj
Sign in to saveAlso known as Mavžlji, Maželjni, Mavželjni
Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations. In the past, the preparation of this net wrapped ball called mavželjni was much more popular than today. Potters made special earthen baking moduls to fit their shape. The dish was mainly eaten on holidays.
In the Vinony graph
Vinony's link graph records 2 inbound references to Mavželj, and connects out to Slovenia, International Standard Book Number and pork.
It is catalogued under topics including Head dishes, National dishes and Offal soups.
Vinony links it to 4 Wikipedia language editions.
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Mavželj (minced pork filling in net) is a national Slovene dish. It is known mostly in Slovene Carinthia and also in Upper Carniola. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped and comes in various local variations. In the past, the preparation of this net wrapped ball called mavželjni was much more popular than today. Potters made special earthen baking moduls to fit their shape. The dish was mainly eaten on holidays.
==See also== Kransky List of pork dishes Slovenian cuisine
Excerpted from Wikipedia’s “Mavželj” article, available under the CC BY-SA 4.0 licence.