Maultasche
Sign in to save' (; singular Maultasche''''' , ) are large meat-filled dumplings in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions, and flavored with herbs and spices such as black pepper, parsley and nutmeg. are typically across. They are square or rectangular in shape.
Key facts
- Prepared food.name
- Maultaschen
- Prepared food.name_lang
- de
- Prepared food.name_italics
- true
- Prepared food.image
- Maultaschensuppe.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Germany
- Prepared food.region
- Swabia
- Prepared food.type
- Pasta
- Prepared food.main_ingredient
- Pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions
via Wikipedia infobox
Wikidata facts
- Image
- Maultaschensuppe.jpg
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- Maultaschen
- Commons category
- Maultaschen
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6 sectionsContents
- History
- Etymology
- Composition and preparation
- See also
- References
- Literature
' (; singular Maultasche'' , ) are large meat-filled dumplings in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions, and flavored with herbs and spices such as black pepper, parsley and nutmeg. are typically across. They are square or rectangular in shape.
On 22 October 2009, the European Union recognized (' or ') as a Protected Geographical Indication (PGI) and remarked that the dish is significant to the cultural heritage of Swabia. This measure provides protection to the integrity of the dish, mandating that genuine are only produced in Swabia, a historical region that was incorporated into the modern German states of Baden-Württemberg and Bavaria.