Mimolette
Sign in to saveAlso known as Boule de Lille, vieux Hollande
Mimolette () is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin, or vieux Hollande because it was originally inspired by the Dutch Edam cheese.
Key facts
- Cheese.texture
- Hard
- Cheese.name
- Mimolette
- Cheese.image
- File:A Mimolette on the desk.jpg
- Cheese.country
- France
- Cheese.town
- Nord, Lille
- Cheese.source
- Cows
- Cheese.pasteurized
- Yes
- Cheese.aging
- 2 months – 2 years
via Wikipedia infobox
Wikidata facts
- Instance of
- type of cheese
- Country of origin
- France
- Material used
- annatto
- Image
- Mimolette vieille etuvee.jpg
Show 5 more facts
Sources (3)
via Wikidata · CC0
Article · Español
Mimolette es un queso producido tradicionalmente en la ciudad de Lille en el norte de Francia (donde es conocido también como Boule de Lille).
Abstract from DBpedia / Wikipedia · CC BY-SA