Key facts
- Alternative names
- मः मः མོག་མོག 饃饃
- Place of origin
- Nepal Tibet
- Associated cuisine
- Nepalese cuisine Tibetan cuisine
- Main ingredients
- White-flour-and-water dough; meat, vegetable
- Variations
- Buff momo Chicken momo Chilli momo Fried momo Jhol momo Khuwa momo Kothey momo Mutton momo Open momo Pork momo Steam momo Veg momo Yak momo
- Food energy per serving
- 350 to 1000 (35 to 100 per piece)
- Similar dishes
- Baozi Buuz Gyoza Guotie Jiaozi Mandu Manti Mantou Xiaolongbao
via Wikipedia infobox
Wikidata facts
- Image
- Steamed Momos - KOLKATA.jpg
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- Commons category
- Momo
Sources (3)
via Wikidata · CC0
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Article
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, and are also popular in neighbouring Bhutan and India. They are usually served with a dipping sauce known as achar or chutney. They can also be served in soup, such as jhol momo or mokthuk.
Origin
Connections
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siopao
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list of Asian cuisines
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United States
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India
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Bangladesh
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