File:Kayseride_bir_restoranda_Kayseri_mantısı_(cropped).jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 764 inbound references to manti, and connects out to kibbeh, strained yogurt and European cuisine.
It is catalogued under topics including Afghan cuisine, Armenian cuisine and Chinese Islamic cuisine.
Vinony links it to 43 Wikipedia language editions.
Wikidata facts
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- Manti
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Encyclopedic overview
Alternative namesManty, mantu, manta, mantı TypeDumpling Region or stateCentral Asia Main ingredientsSpiced meat (lamb or ground beef), dough Ingredients generally usedYogurt, garlic VariationsHingel, mataz, khinkali Media: Mantı
Manti is a type of dumpling mainly found in Uyghur cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Turkish cuisine, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary significantly depending on geographic location.
Excerpted from Wikipedia’s “manti” article, available under the CC BY-SA 4.0 licence.