mortadella
Sign in to savethumb| PGI from Italy Mortadella () is a large made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked.
Key facts
- Food.name
- Mortadella
- Food.image
- Mortadella tagliata.jpg
- Food.image_size
- 250px
- Food.caption
- Mortadella with pistachios from Italy
- Food.country
- Italy
- Food.type
- Sausage
via Wikipedia infobox
Wikidata facts
- Image
- Mortadella tagliata.jpg
Show 2 more facts
- native label
- Mortadella
- Commons category
- Mortadella
via Wikidata · CC0
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Article
15 sectionsContents
- Etymology
- Varieties
- Italy
- Outside Italy
- Brazil
- Middle East and North Africa
- Poland
- Rest of Europe
- Russia and former Soviet Union
- United States
- Vietnam
- See also
- References
- Further reading
- External links
thumb| PGI from Italy Mortadella () is a large made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with peppercorns, but modern versions can also contain pistachios or, less commonly, myrtle berries. The sausage is then cooked.
The best-known version of mortadella is PGI.