In the Vinony graph
Vinony's link graph records 252 inbound references to nukazuke, and connects out to okonomiyaki, apple and beer.
It is catalogued under the topic Japanese pickles.
Vinony links it to 8 Wikipedia language editions.
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Encyclopedic overview
4 sectionsContents
- Preparation
- See also
- References
- External links
thumb|right|Nukazuke
is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century.
Excerpted from Wikipedia’s “nukazuke” article, available under the CC BY-SA 4.0 licence.
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