🌐EnglishEnglishEspañolFrançais한국어EntityQ7080021· pop 6· linked from 30 articlesogiAlso known as akamu, Eko, Koko, Papfermented cereal pudding from Nigeria, typically made from maize, sorghum, or milletWikidata factsImageAkara na Akamu (Fried Bean cakes and Pap).jpgSources (8)allnigerianrecipes.comyoutube.comyoutube.com9jafoodie.comafricanbites.compulse.ngfitnigerian.comcommons.wikimedia.orgAvailable in 5 languagesEspañolFrançaisHausa한국어via Wikidata sitelinks · CC0ConnectionsugaliEntityAfrican cuisineEntityCategoriesBeninese cuisineFermented foodsNigerian cuisineStaple foodsYoruba cuisine