olla
Sign in to saveAn olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.
Wikidata facts
- Subclass of
- cooking pot
- Material used
- terracotta
- Image
- Soupière-and-Olla.jpg
- Said to be same as
- crock
Show 1 more fact
- Commons category
- Ollas
via Wikidata · CC0
~5 min read
Encyclopedic overview
10 sectionsContents
- History
- Antiquity
- Spain
- Catalonia
- American Southwest
- Use in irrigation
- Use in refrigeration
- As works of art
- See also
- References
An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.
==History== thumb|300 px|A French soupière/beanpot (on a trivet) and a Spanish olla
Excerpted from Wikipedia’s “olla” article, available under the CC BY-SA 4.0 licence.