Tupí
Sign in to saveTupí, also known as formatge de tupí, is a fermented cheese of a certain area of the Pyrenees and Pre-Pyrenees made from cows' or sheep's milk.
Wikidata facts
- Instance of
- cheese
- Subclass of
- soft cheese
- Country
- Spain
- Country of origin
- Spain
- Material used
- cow's milk
- Image
- Formatge-tupi1.JPG
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- Commons category
- Tupí
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Encyclopedic overview
4 sectionsContents
- Description
- See also
- References
- External links
Tupí, also known as formatge de tupí, is a fermented cheese of a certain area of the Pyrenees and Pre-Pyrenees made from cows' or sheep's milk.
It is a cheese traditionally prepared in the mountainous Pallars region, as well as in the Cerdanya and the Alt Urgell. Together with the llenguat, another fermented cheese of the same area, it is one of the few varieties of cheese of true Catalan origin.
Excerpted from Wikipedia’s “Tupí” article, available under the CC BY-SA 4.0 licence.