palmier

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Key facts

Food.name: Palmier
Food.image: Palmeras de hojaldre 1.jpg
Food.caption: A plate of palmiers
Food.alternate_name: Palm tree, elephant ear, pig's ear, prussiens
Food.type: Pastry
Food.main_ingredient: Puff pastry, butter, sugar

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Wikidata facts

Image: Palmeras de hojaldre 1.jpg

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native label: Palmier
Commons category: Palmiers
Commons gallery: Palmier

Sources (1)

wikidata.org

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Article

5 sections

Contents

Etymology
Preparation
Varieties
See also
References

thumb|right|Pig's ears

A palmier (, from French, short for 'palm tree leaf'), '''pig's ear, palm heart, or elephant ear' is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, , French hearts, shoe-soles, or glasses'', that were invented in the beginning of the 20th century.