parmigiana
Sign in to saveParmigiana (, ) is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna.
In the Vinony graph
Within Vinony's link graph, parmigiana is referenced by 336 other articles, and connects out to mozzarella, pierogi and tiropita.
It is catalogued under topics including Cuisine of Sicily, Eggplant dishes and Neapolitan cuisine.
Its subject is documented across 21 Wikipedia language editions.
Key facts
- Food.name
- Parmigiana
- Food.image
- Parmigiana di melanzane.jpg
- Food.alternate_name
- , , eggplant parmesan
- Food.country
- Italy
- Food.main_ingredient
- Eggplant, tomato sauce, Parmesan, mozzarella, extra virgin olive oil, basil
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Parmigiana
- different from
- moussaka
- cuisine
- Sicilian cuisine
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
7 sectionsContents
- History
- Varieties
- Italy
- Outside Italy
- See also
- Notes
- References
Parmigiana (, ) is an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Sicily, Campania, and Emilia-Romagna.
In Italy, the dish is known under the names ', , and in the United States and Canada as eggplant parmesan'.
Excerpted from Wikipedia’s “parmigiana” article, available under the CC BY-SA 4.0 licence.