parrozzo
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Parrozzo () or panrozzo () is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
In the Vinony graph
Vinony's link graph records 371 inbound references to parrozzo, and connects out to king cake, Italy and sugar.
Vinony files it under Abruzzo, Cuisine of Abruzzo and Italian cakes.
Vinony links it to 7 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- confection
- Part of
- cuisine of Abruzzo
- Country of origin
- Italy
- Image
- Parrozzo 01.JPG
Show 2 more facts
- native label
- parrozzo
- course
- dessert
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Origins
- Ingredients and preparation
- See also
- References
- Bibliography
Parrozzo () or panrozzo () is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round.
Parrozzo is officially designated as a (PAT) of Abruzzo.
Excerpted from Wikipedia’s “parrozzo” article, available under the CC BY-SA 4.0 licence.
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