phall
Sign in to saveAlso known as fahl, phaal
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
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Article
3 sectionsContents
- British Bangladeshi curry
- Notes
- References
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
== British Bangladeshi curry ==
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literal translation
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