poached egg
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Key facts
- Main ingredients
- Eggs
via Wikipedia infobox
Wikidata facts
- Image
- 02016 0756 Pochierte Eier, Ostergerichte, Schlesische Beskiden.JPG
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- Commons category
- Poached eggs
- native label
- œuf poché
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Article
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
Preparation
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