poached egg
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Key facts
- Main ingredients
- Eggs
via Wikipedia infobox
Wikidata facts
- Material used
- egg as food
- Image
- 02016 0756 Pochierte Eier, Ostergerichte, Schlesische Beskiden.JPG
Show 5 more facts
- Commons category
- Poached eggs
- uses
- poaching
- cuisine
- French cuisine
- native label
- œuf poché
- course
- breakfast
Sources (2)
via Wikidata · CC0
~5 min read
Encyclopedic overview
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
Preparation
Excerpted from Wikipedia’s “poached egg” article, available under the CC BY-SA 4.0 licence.