pre-ferment
Sign in to savethumb|300px|Pain pouliche, a pre-ferment
In the Vinony graph
Within Vinony's link graph, pre-ferment is referenced by 173 other articles, and connects out to bread, Indian bread and water.
It is catalogued under topics including Baking, Breads and Cooking techniques.
Its subject is documented across 12 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Image
- Focaccia - Poolish the next day.jpg
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- Commons category
- Pre-ferment
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
6 sectionsContents
- Classifications
- History
- Use
- See also
- Notes
- References
thumb|300px|Pain pouliche, a pre-ferment
A pre-ferment (also known as bread starter) is a fermentation starter used in indirect methods of bread making. It may also be called mother dough.
Excerpted from Wikipedia’s “pre-ferment” article, available under the CC BY-SA 4.0 licence.
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