progoitrin
Sign in to saveAlso known as glucorapiferin
Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.
Wikidata facts
- Mass
- 389.045
Show 4 more facts
- canonical SMILES
- C=CC(CC(=NOS(=O)(=O)O)SC1C(C(C(C(O1)CO)O)O)O)O
- chemical formula
- C₁₁H₁₉NO₁₀S₂
- isomeric SMILES
- C=C[C@@H](CC(=NOS(=O)(=O)O)S[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O
- found in taxon
- Brassica oleracea
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Encyclopedic overview
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Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.
Progoitrin has been isolated in cabbage, brussels sprouts, kale, peanuts, mustard, rutabaga, kohlrabi, spinach, cauliflower, horseradish, and rapeseed oil.
Excerpted from Wikipedia’s “progoitrin” article, available under the CC BY-SA 4.0 licence.