File:Blanc-manger_on_glass_platter,_full_view.jpg · Wikimedia Commons · See Wikimedia Commons
pudding
Sign in to savedessert ou plat résultant d'un mélange de divers ingrédients
Pudding is a food that can be either sweet or savory, though in the United States it typically refers to a smooth, milk-based dessert thickened with ingredients like cornstarch or gelatin. The term matters because it describes a common dessert category that varies significantly across different countries—what Americans call pudding may be called custard, blancmange, or jelly in Commonwealth nations, depending on how it's made.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Pudding
- Food.image
- File:Blanc-manger on glass platter, full view.jpg
- Food.caption
- Blancmange from France
- Food.type
- Pudding
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,674 products
- Energy
- 144 kcal
- Fat
- 3.9 g
- — of which saturates
- 2.2 g
- Carbohydrates
- 22.7 g
- — of which sugars
- 16 g
- Fibre
- 0.8 g
- Protein
- 4.2 g
- Salt
- 0.4 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- dessert
- Image
- Pudding With Raspberries and Whipped Cream.jpg
Show 7 more facts
- Commons category
- Puddings
- topic's main category
- Category:Puddings
- serving temperature
- cold
- does not have part
- crème caramel
- described by source
- Explanatory Dictionary of the Living Great Russian Language
- Unicode character
- 🍮
- hashtag
- pudding
via Wikidata · CC0
Article · Français
Le mot pudding, aussi orthographié pouding en français, désigne souvent un dessert, mais peut également être un mets salé. Le mot pudding vient probablement du mot français « boudin », lui-même provenant du mot latin « botellus », signifiant « petite saucisse », en référence aux viandes emballées utilisées dans les puddings européens médiévaux. Dans la cuisine britannique, le terme pudding est également un terme générique pour désigner n'importe quel dessert, notamment les flans, riz au lait et crèmes.
Abstract from DBpedia / Wikipedia · CC BY-SA
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