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Pudding is a food which can either be a dessert or a savoury dish. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. These puddings are known in some Commonwealth countries as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if gelatin-based. Pudding in America may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their ori

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Pudding is a food that can be either sweet or savory, though in the United States it typically refers to a smooth, milk-based dessert thickened with ingredients like cornstarch or gelatin. The term matters because it describes a common dessert category that varies significantly across different countries—what Americans call pudding may be called custard, blancmange, or jelly in Commonwealth nations, depending on how it's made.

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