bain-marie
Sign in to saveAlso known as double boiler
thumb|A bain-marie on a stovetop A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
In the Vinony graph
Vinony's link graph records 215 inbound references to bain-marie, and connects out to French, science and Latin.
Vinony files it under Commons link is locally defined, Cooking vessels and Culinary terminology.
Vinony links it to 25 Wikipedia language editions.
Wikidata facts
- Instance of
- cookware and bakeware
- Subclass of
- heated bath
- Named after
- Mary the Jewess
- Image
- Bain-marie inox.jpg
- Said to be same as
- double boiling
- Has use
- double boiling
Show 2 more facts
- Commons category
- Bain-maries (stove-top)
- discoverer or inventor
- Mary the Jewess
Sources (2)
via Wikidata · CC0
~7 min read
Encyclopedic overview
9 sectionsContents
- History
- Description
- Alternatives
- Culinary applications
- Other uses
- See also
- References
- Sources
- External links
thumb|A bain-marie on a stovetop A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for cooking.
== History == upright|thumb|An alchemical balneum Mariae from Coelum philosophorum, Philip Ulstad, 1528, Science History Institute
Excerpted from Wikipedia’s “bain-marie” article, available under the CC BY-SA 4.0 licence.