Q. texture
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Taiwan
Country
Chinese
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food
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International Standard Book Number
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Mandarin
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noodle
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traditional Chinese characters
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bubble tea
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mochi
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reduplication
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Sinitic
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fish ball
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Pe̍h-ōe-jī
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Hokkien
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al dente
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Taiwanese cuisine
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mouthfeel
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tapioca ball
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fishcake
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Mainland Southeast Asia linguistic area
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