Nutrition · Open Food Facts
Typical values per 100 g · averaged across 10 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 160 kcal
- Fat
- 10.6 g
- — of which saturates
- 2.4 g
- Carbohydrates
- 0.9 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 12.1 g
- Salt
- 0.26 g
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via Open Food Facts · ODbL
Wikidata facts
- Instance of
- bird egg
- Subclass of
- egg as food
- Image
- Quail eggs (Перепелиные яйца).jpg
Show 2 more facts
- produced by
- quail
- Commons category
- Quail eggs
Sources (1)
via Wikidata · CC0
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