File:Century_egg_sliced_open.jpeg · Wikimedia Commons · See Wikimedia Commons
century egg
Sign in to saveAlso known as pidan, preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg
Chinese egg-based culinary dish
Key facts
- Alternative names
- preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, black egg, blacking egg, skin egg, old egg
- Place of origin
- Hunan , China
- Main ingredients
- Egg preserved in clay , ash , salt , quicklime , and rice hulls
- Variations
- duck , chicken , or quail eggs
via Wikipedia infobox
Wikidata facts
- Subclass of
- dish
- Country of origin
- China
- Material used
- egg as food
- Image
- Century egg sliced open.jpeg
Show 4 more facts
- cuisine
- Chinese cuisine
- Commons gallery
- Century egg
- native label
- 皮蛋
- Commons category
- Century Egg
Sources (1)
via Wikidata · CC0
~10 min read
Encyclopedic overview
Alternative Chinese name Chinese松花蛋 Literal meaningpine-patterned egg
Second alternative Chinese name Chinese彩蛋 Literal meaningcolorful egg
Excerpted from Wikipedia’s “century egg” article, available under the CC BY-SA 4.0 licence.