Quindim
Sign in to saveQuindim () is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a savarin mold) in which case it is called a "quindão" and served in slices.
In the Vinony graph
Vinony's link graph records 17 inbound references to Quindim, and connects out to Brazil, Africa and Portugal.
It is catalogued under topics including Brazilian desserts, Coconut desserts and Custard desserts.
Vinony links it to 12 Wikipedia language editions.
Key facts
- Prepared food.name
- Quindim
- Prepared food.image
- Quindim.jpg
- Prepared food.image_size
- 250px
- Prepared food.main_ingredient
- Ground coconut, sugar, egg yolks
- Prepared food.country
- Brazil
- Prepared food.course
- Dessert
- Prepared food.type
- Custard
- Prepared food.served
- Cold
via Wikipedia infobox
Wikidata facts
- Instance of
- dessert
- Subclass of
- custard
- Part of
- Brazilian cuisine
- Country of origin
- Brazil
- Material used
- egg as food
- Image
- Quindim.jpg
Show 2 more facts
- Commons category
- Quindins
- course
- dessert
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- Etymology
- Origins
- In popular culture
- See also
- References
- External links
Quindim () is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a savarin mold) in which case it is called a "quindão" and served in slices.
==Etymology==
Excerpted from Wikipedia’s “Quindim” article, available under the CC BY-SA 4.0 licence.