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raspberry

Also known as hindberry, raspberries

thumb|Red-fruited raspberries thumb|European Rubus idaeus raspberry fruits on the plant The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.

AI overview

The raspberry is an edible fruit produced by several plant species in the genus Rubus, which belongs to the rose family. These plants are perennial with woody stems, and the name "raspberry" refers both to the fruit itself and to the plants that produce it.

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 5 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

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via Open Food Facts · ODbL

Wikidata facts

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Commons category: Raspberries
Commons gallery: Raspberry
water footprint: 413
food energy: 52

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~15 min read

Article

27 sections

Contents

Description
Etymology
Species
Cultivation
Cultivars
Major cultivars
Selected cultivars
Red, early summer fruiting
Red, mid-summer fruiting
Red, late summer fruiting
Red primocane, autumn fruiting
Yellow primocane, autumn fruiting
Purple (hybrids between black and red raspberries)
Black
Dwarf cultivars
Diseases and pests
Insects
Fungi
Viruses
Production
Nutrition
Phytochemicals
Leaves
See also
References
Further reading
External links

World production of raspberries in 2023 was 940,979 tonnes, led by Russia with 23% of the total. Raspberries are cultivated across northern Europe and North America and are consumed in various ways, including as whole fruit and in preserves, cakes, pastries, ice cream, and liqueurs.