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tart

File:Raspberry_tart.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ1142483· pop 44· linked from 249 articles

Also known as tarte

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", and "pie" overlap, with no sharp distinctions.

Key facts

Prepared food.name
Tart
Prepared food.image
frameless
Prepared food.caption
Raspberry tart
Prepared food.main_ingredient
Pastry crust (usually shortcrust pastry)
Prepared food.variations
Sweet tarts, savoury tarts

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 100 products

eNutri-Score
4NOVA · Ultra-processed food
Energy
405 kcal
Fat
20.8 g
— of which saturates
7.9 g
Carbohydrates
48.4 g
— of which sugars
26.2 g
Fibre
3.6 g
Protein
4.2 g
Salt
0.22 g
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via Open Food Facts · ODbL

Wikidata facts

Image
Tarte abricots.jpg
Show 3 more facts
Commons gallery
Tart
Commons category
Tarts
hashtag
tart_(food)
Sources (2)

via Wikidata · CC0

~3 min read

Article

8 sections
Contents
  • History
  • Description
  • Varieties
  • Gallery
  • See also
  • Notes
  • References
  • External links

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", and "pie" overlap, with no sharp distinctions.

== History == thumb|Apple tart|alt= The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.

Gallery (18)

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