torte
Also known as cake, tart, multilayered cake, multilayer cake, multilayered tart, multilayer tart
A torte (; from (), in turn from Latin via ) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Key facts
- Food.name
- Torte
- Food.image
- Sachertorte DSC03027.JPG
- Food.image_size
- 250px
- Food.caption
- A serving of Sachertorte at the Hotel Sacher, Vienna
- Food.type
- Cake
- Food.main_ingredient
- Cake baseFilling: buttercream, mousse, jam, or fruits
via Wikipedia infobox
Article
3 sectionsContents
- Well-known European tortes
- See also
- References
A torte (; from (), in turn from Latin via ) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Ordinarily, the cooled torte is glazed and garnished.