reduction
Sign in to saveprocess of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling
Connections
deglazing
Entity
wine
Entity
International Standard Book Number
Entity
cooking
Entity
juice
Entity
soup
Entity
sauce
Entity
microwave oven
Entity
boiling
Entity
Hoboken
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syrup
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OCLC, Inc.
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béchamel
Entity
pressure cooker
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smoking
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food preservation
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stew
Entity
toast
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frying
Entity
barbecue
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