reduction
Sign in to saveprocess of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling
Wikidata facts
- Subclass of
- boiling
- Image
- Reducing the sauce.jpg
Show 4 more facts
- different from
- boiling
- contributing factor of
- vapor
- uses
- evaporation
- item operated
- solution
Sources (1)
via Wikidata · CC0