Rollatini
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Rollatini (sometimes spelled rolatini or rolletini) or involtini is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
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Vinony's link graph records 358 inbound references to Rollatini, and connects out to chicken as food, fish as food and Italy.
It sits within the topics Baked foods, Eggplant dishes and Italian-American chicken dishes.
Vinony links it to 5 Wikipedia language editions.
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Rollatini (sometimes spelled rolatini or rolletini) or involtini is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.
Rollatini is not an actual Italian word or dish; it is an Italian-American food based on the Italian dish involtini (e.g., involtini di melanzane).
Excerpted from Wikipedia’s “Rollatini” article, available under the CC BY-SA 4.0 licence.