Marraqueta
Sign in to saveA marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
In the Vinony graph
Within Vinony's link graph, Marraqueta is referenced by 62 other articles, and connects out to Chile, South America and Peru.
It sits within the topics Bolivian cuisine, Chilean breads and National dishes.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Food.name
- Marraqueta
- Food.image
- File:Marraqueta bread.jpg
- Food.caption
- Chilean marraqueta
- Food.type
- Bread roll
- Food.national_cuisine
- Chile, Bolivia
- Food.main_ingredient
- Wheat flour, salt, water, leavening agent
- Food.serving_size
- 100 g
- Food.calories
- 267
- Food.no_recipes
- false
via Wikipedia infobox
Wikidata facts
- Instance of
- bread
- Part of
- Chilean cuisine
- Country of origin
- Chile
- Image
- Marraqueta paceña.jpg
Show 1 more fact
- Commons category
- Marraquetas
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
8 sectionsContents
- Regional varieties
- Bolivia
- Chile
- Peru
- Gallery
- See also
- References
- Further reading
A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast.
This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s, and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivian bakeries.
Excerpted from Wikipedia’s “Marraqueta” article, available under the CC BY-SA 4.0 licence.