rosquilla
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thumbnail|right|Rousquille The rousquille or rosquille (rosquilla in Catalan) is a type of sweet-tasting biscuit particular to Catalonia, including the French region of Languedoc-Roussillon. It is a ring-shaped, soft and crumbly pastry often covered with a layer of sugar icing.
In the Vinony graph
Vinony's link graph records 2 inbound references to rosquilla, and connects out to Spanish, Catalan and Catalonia.
Vinony files it under Catalan cuisine, Culture articles needing translation from Spanish Wikipedia and Pastries.
Vinony links it to 9 Wikipedia language editions.
Wikidata facts
- Subclass of
- biscuit
- Image
- Rosquillas blancas.jpg
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- Commons category
- Rosquillas
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Encyclopedic overview
2 sectionsContents
- History
- References
thumbnail|right|Rousquille The rousquille or rosquille (rosquilla in Catalan) is a type of sweet-tasting biscuit particular to Catalonia, including the French region of Languedoc-Roussillon. It is a ring-shaped, soft and crumbly pastry often covered with a layer of sugar icing.
== History == It originated in the south of Spain, its name coming from a Catalan/Castilian word meaning "little wheel" (rosquilla).
Excerpted from Wikipedia’s “rosquilla” article, available under the CC BY-SA 4.0 licence.