saag
Sign in to saveAlso known as shaak, haak
Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
Key facts
- Food.name
- Saag
- Food.image
- Punjabi Sarsoon Ka Saag.JPG
- Food.caption
- sarson ka saag with makki ki roti
- Food.alternate_name
- Saaga or tuna (Odisha), shaag, shaak, saagwala
- Food.region
- Bengal, Bihar, Haryana, Jharkhand, Odisha, Punjab, Sindh, Uttarakhand
- Food.main_ingredient
- Various kinds of edible plants
via Wikipedia infobox
Wikidata facts
- Country of origin
- Punjab
- Image
- Sarsoon Ka Saag Cooked.JPG
Show 1 more fact
- Commons category
- Saag
Sources (2)
via Wikidata · CC0