Saganaki
Also known as Cookbook:Pan-Fried White Brined Cheese (Saganaki)
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Key facts
- Food.name
- Saganaki
- Food.image
- File:Grekiska koket 02.jpg
- Food.image_size
- 250px
- Food.country
- Greece
- Food.course
- Hors d'oeuvre
- Food.variations
- Many
via Wikipedia infobox
~2 min read
Article
5 sectionsContents
- Etymology
- Description
- North American serving style
- See also
- References
In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
==Etymology==