Saganaki

Also known as Cookbook:Pan-Fried White Brined Cheese (Saganaki)

In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.

Key facts

Food.name: Saganaki
Food.image: File:Grekiska koket 02.jpg
Food.image_size: 250px
Food.country: Greece
Food.course: Hors d'oeuvre
Food.variations: Many

via Wikipedia infobox

Wikidata facts

Instance of: dish
Has part: cheese
Country of origin: Greece
Image: Saganaki.jpg

Show 3 more facts

Commons category: Saganaki
different from: Nagasaki
course: hors-d'œuvre

Sources (2)

via Wikidata · CC0

~2 min read

Encyclopedic overview

5 sections

Contents

Etymology
Description
North American serving style
See also
References

In Greek cuisine, saganaki (; ) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.

==Etymology==

Excerpted from Wikipedia’s “Saganaki” article, available under the CC BY-SA 4.0 licence.

Gallery (2)

Available in 21 languages

Show 2 more

via Wikidata sitelinks · CC0