File:Overflowing_sake_glass_in_masu.jpg · Wikimedia Commons · See Wikimedia Commons

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Sake

Also known as saké, Japanese rice wine, nihonshu, seishu, saki

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AI overview

Sake is a traditional Japanese alcoholic beverage made from fermented rice. It holds cultural significance in Japan, where it is offered at Shinto shrines and consumed during important ceremonies and social occasions.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Drink.name: Sake
Drink.image: Sake set.jpg
Drink.image_size: 300px
Drink.caption: Sake can be served in a wide variety of cups. Pictured is a (a flat, saucer-like cup), an (a small, cylindrical cup), and a masu (a wooden, box-like cup).
Drink.type: Alcoholic beverage
Drink.abv: 15–22%
Drink.origin: Japan
Drink.ingredients: Rice, water, kōji-kin (Aspergillus oryzae or Aspergillus kawachii or Aspergillus luchuensis), sake yeast

via Wikipedia infobox

Wikidata facts

Subclass of: rice wine
Country of origin: Japan
Image: Sake set.jpg

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Commons category: Sake
topic's main category: Category:Sake
Commons gallery: 日本酒
Unicode character: 🍶
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
exact match: purl.obolibrary.org/obo/ENVO_00003912
NCI Thesaurus ID: C66825
native label: 酒

Sources (3)

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Sake

Key facts

Wikidata facts

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Available in 79 languages

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What links here1,814 pages