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salmon
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Salmon (; : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Salmon are a group of commercially important fish species found in the North Atlantic and North Pacific regions that can tolerate both freshwater and saltwater environments. They matter economically because they support significant fishing industries and are valued as a food source.
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Research
32,993 papers- Cardiomyopathy syndrome in Atlantic salmon Salmo salar L.: A review of the current state of knowledge.ReviewJournal of fish diseases · 2018Garseth ÅH, Fritsvold C, Svendsen JC et al.DOI: 10.1111/jfd.12735
- Pasteurella spp. Infections in Atlantic salmon and lumpsucker.Journal of fish diseases · 2021Sandlund N, Rønneseth A, Ellul RM et al.DOI: 10.1111/jfd.13381
- Amoebic gill disease and host response in Atlantic salmon (Salmo salar L.): A review.ReviewParasite immunology · 2020Marcos-López M, Rodger HDDOI: 10.1111/pim.12766
- Mycobacteriosis in Norwegian farmed Atlantic salmon (Salmo salar L.).Journal of fish diseases · 2023Reed W, Østevik L, Lie KI et al.DOI: 10.1111/jfd.13826
- Immunoglobulin isotypes in Atlantic salmon, Salmo salar.ReviewBiomolecules · 2015Hordvik IDOI: 10.3390/biom5010166
- Genomic footprints of bottleneck in landlocked salmon population.Scientific reports · 2023Subramanian S, Kumar MDOI: 10.1038/s41598-023-34076-0
- Gut Microbiome of Wild Baltic Salmon (Salmo salar L.) Parr.Microbial ecology · 2022Skrodenytė-Arbačiauskienė V, Virbickas T, Lukša J et al.DOI: 10.1007/s00248-021-01910-9
- Aeromonas salmonicida infects Atlantic salmon (Salmo salar) erythrocytes.Journal of fish diseases · 2019Valderrama K, Soto-Dávila M, Segovia C et al.DOI: 10.1111/jfd.13077
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Article
27 sectionsContents
- Name and etymology
- Species
- Non-salmon species of "salmon"
- Distribution
- Life cycle
- Diet
- Ecology
- Bears
- Beavers
- Lampreys
- Parasites
- Effect of pile driving
- Wild fisheries
- Commercial
- Recreational
- Farms
- Management
- As food
- Fishing
- History
- Commercial fishing
- Recreational fishing
- Mythology
- Notes
- References
- Further reading
- External links
Salmon (; : salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Salmon are typically anadromous: they hatch in the shallow gravel beds of freshwater headstreams and spend their juvenile years in rivers, lakes and freshwater wetlands, migrate to the ocean as adults and live like sea fish, then return to their freshwater birthplace to reproduce. However, populations of several species are restricted to fresh waters (i.e. landlocked) throughout their lives. Folklore has it that the fish return to the exact stream where they themselves hatched to spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.
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