File:Plateau_van_zeevruchten.jpg · Wikimedia Commons · See Wikimedia Commons
seafood
Sign in to saveAlso known as marine product, blue foods, blue food
thumb| |alt=A seafood platter composed of shrimp, oyster, snail and crab.
Seafood refers to edible animals from the sea, such as shrimp, oysters, snails, and crabs, as shown in a typical seafood platter. It is an important food source for people around the world, providing protein and other nutrients from marine life.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 12,198 products
- Energy
- 140 kcal
- Fat
- 5.6 g
- — of which saturates
- 1.1 g
- Carbohydrates
- 4 g
- — of which sugars
- 0.9 g
- Fibre
- 0.4 g
- Protein
- 18 g
- Salt
- 4.13 g
via Open Food Facts · ODbL
Research
32,220 papers- Seafood allergy: Allergen, epitope mapping and immunotherapy strategy.Critical reviews in food science and nutrition · 2023
- Plant-Based Seafood Analogs.Molecules (Basel, Switzerland) · 2021
- Seafood allergy.Current opinion in allergy and clinical immunology · 2004
- Seafood pathogens and information on antimicrobial resistance: A review.Food microbiology · 2018
- Seafood allergy: tropomyosins and beyond.Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi · 1999
via PubMed
Wikidata facts
- Image
- Plateau van zeevruchten.jpg
Show 4 more facts
- Commons category
- Seafood
- Commons gallery
- Seafood
- OpenStreetMap tag
- cuisine=seafood
- exact match
- purl.obolibrary.org/obo/ENVO_00003073
Sources (2)
via Wikidata · CC0
~44 min read
Article
16 sectionsContents
- History
- Types of seafood
- Processing
- Consumption
- Texture and taste
- Health benefits
- Health hazards
- Mislabelling
- Sustainability
- In religion
- See also
- References
- Citations
- Sources
- Further reading
- External links
thumb| |alt=A seafood platter composed of shrimp, oyster, snail and crab.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.